One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.įind more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." Garnish the top of the cake with fresh strawberries, if desired, and serve.Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Repeat with the remaining strawberry and vanilla cakes. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost.
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